HACCP

HACCP e-learning package FAQ’s

What is a Food Safety Management System?
A Food Safety Management System (FSMS) demonstrates to an Environmental Health Officer that food production stays within legal guidelines.

What is HACCP?
HACCP stands for ‘Hazard Analysis Critical Control Point’. This process identifies possible threats to food safety and sets acceptable limits.

Why do I need a Food Safety Management System?
‘The Food Hygiene Regulations Act 2006’ states that all UK food and drink businesses must put a Food Safety Management System in place, incorporating HACCP principles.

How can I implement a system?
MCT Group offers fast and effective e-learning courses so your business understands the HACCP principles and can put a system in place. Developed by The Safer Food Team, our packages enable you to:
Work at your own pace and study in bite-sized modulesUse the downloadable documents to maintain and update systems Access the frequently asked questions database Use the “Ask the Expert” System and gain a Level 3 Certification Award with the Pro Edition.

What’s included?

Essential Edition

This package is designed to help caterers understand how to recognise & control hazards, what to do if something goes wrong & how to monitor your system.
You don’t have to create a single document as they’re all prepared for you!

Gain from:
Interactive videos split into easy to understand sections Help Guides, forms & documents including Process Flow ChartsA comprehensive question & answer section, updated weekly.

Pro Edition

This includes all features of the Essential Edition, plus:
A unique “Ask the Expert” e-mail system so you can e-mail a question if you’re unsure of the next stepA final assessment section that rewards you with a nationally recognised, Level 3 Qualification (EDI Awarding Body).

What are the benefits?
A fast and effective way to put a plan into placeLeads to compliance with The Food Hygiene Regulations Act 2006Demonstrates you’re running a professional businessIncreases awareness of food risks for the owner and staff and improves food safety for your customersEnables you to trace back to the source of any food safety problems.

Plus, your business can aspire to achieve a 5 star rating for the Council’s Scores On The Doors system.

How much does it cost?

Essential Edition = £197 plus VAT. Where budget is a consideration, the Essential Edition gives you everything you need at a competitive price. It’s also ideal for an experienced caterer who may have a basic knowledge of HACCP and needs to put a plan in place.

Pro Edition = £357 plus VAT This goes into more detail with the “Ask the Expert System” - ideal for someone who is relatively new to the business as a Level 3 Accreditation will demonstrate your knowledge.

To find out more, please call Nigel Marshall on 0800 051 6886 or email HACCP@mctgroup.co.uk

Facts about food hygiene
There were 124,317 reported cases of food poisoning in 2007 in England and Wales (Source – FSA)