Our Story

Nigel Marshall set up MCT Group in 2008 with the vision of providing professional services to companies that demand that little bit extra.

MCT stands for Multi Catering Technology. And the company was named after Nigel’s three children – Molly, Charlie and Toby.

With 24 years’ experience in the industry, Nigel cut his teeth as a ventilation engineer and has worked with leading brands including Cancer Research and GlaxoSmithKline. He is a fully trained gas engineer, registered with Gas Safe. And is currently studying the Hazard Analysis and Critical Control Point (HACCP) course to advise clients on potential food safety hazards.

Why choose us?

1. High quality finish
High quality workmanship and foodservice equipment will make your kitchen more efficient and provide a better Return on Investment (ROI).

2. Flexible service
Time is money. So your timescales will be worked around to minimise disruption to your business. Link to Andover House testimonial.

3. Increase energy efficiency
Our energy efficiency solutions include:Using solar lights to allow natural sunlight to light a kitchenRecommending energy efficient products including refrigeration Developing a self-filtering hood that recycles air inside a kitchen Researching induction to improve energy efficiency by up to 90%.

Did you know?
By having an energy efficient commercial kitchen: You could save up to £36,310 per kitchen per year on your energy bill?The average payback on investment for a large commercial kitchen stands at just two years?
Source – Williams Refrigeration

To find out more about our flexible services, please call us on 0800 051 6886.